Imagine this, a smoky sweetness with a charred and dazzling taste—intense and bold. Who wouldn’t want to pour themselves a cup of the French roast coffee?
French roast coffee is one type of dark roast coffee with less of an acidic flavor and a higher roast level. Through a specific coffee roasting procedure carried out by expert coffee roasters, the French roast is one well-liked method of preparing coffee beans.
The French roast has the name of a particular regional method of roasting coffee, like many other varieties of coffee beans. It should come as no surprise that the roasting procedure is one of the most crucial steps in the entire treatment process before coffee ends up in your cup.
Coffee roasters employ the French roast process in Europe and many other regions of the world. The 19th century saw the popularization of this custom, which extended to numerous locations. Today, the term “French roast” is frequently used to describe any sort of coffee bean with a high roast degree or that is thought to be black. Espresso roast or dark roast coffee are other names for these beans.
For French roast coffee or dark roast coffee, the bean’s internal temperature should be close to 240 degrees Celsius (464 Fahrenheit) while roasting. Throughout this process, the color of the coffee beans darkens and more coffee oils appear on the surface.
French roast coffee produces two cracks at such a high temperature. The first crack is produced by the steam, and the other is produced with the cell wall collapses, leaking oil over the bean’s surface. With this very distinctive cracking sound, French roast beans are formed! To put things in a different perspective, in most roasts, coffee beans only crack one time—hence, the charred or charcoal-taste of French roast coffee.
French roast coffee beans look like any other roasted coffee bean with a darker brown color. They also glisten with oil.
Like heaven! It has a savory taste given its double roast characteristic. French roast coffee has an intense flavor, is smoky-sweet, and has a thin body as in a waterier mouthfeel. French roast coffee is not as acidic as other roasts but does have a charred flavor. The Ali Café 3 in 1 Signature French Roast combines french roasted coffee with our creamer and sweetener for a delicious, creamy, flavourful cup of coffee that can be prepared in under a minute.
The caffeine content per one copy of coffee is 95 milligrams. The French roast burns off a lot more caffeine molecules as a result of its roasting procedure. French Roast Coffee is therefore a wonderful option if you're seeking for a coffee bean kind that contains little caffeine, allowing you to stay below your daily recommended caffeine intake, which stands at 400 milligrams.
French roast coffee has a tendency to cover over the original flavor of coffee beans in comparison to lighter roast varieties. This means that the roast usually causes any characteristics of a particular bean-kind to disappear. In other words, the roast flavor masks the genuine flavor of the beans. The taste is thus strong with a dark smoky yet sweet aroma and pungent taste.
Related: Ali Café Coffee Range
Numerous studies have demonstrated the numerous health advantages of coffee. These include a decreased risk of heart failure, liver cancer, and several types of diabetes.
Due to some of the compounds present in roasted coffee beans, French roast coffee benefits include a decreased risk of Parkinson’s and Alzheimer’s diseases. Dark roast coffee is also a better option for those who have acid reflux because it won’t irritate their stomach as much.
To find French roast coffee, you do not have to look very far. Ali Café has your back, any day! Ali Café is well-versed in all roast types and is ready to deliver your absolute favorite wherever you are. Coffee never tasted better!