How to Make Good Coffee While Travelling
6 Ways to Make Good Coffee While Traveling
No matter where your wanderlust takes you, the urge for a warm cup of coffee frequently goes hand in hand with seeing new places and starting travel experiences. The scent of a newly made cup may be a comforting treat in strange settings, whether you're traveling through busy city streets or immersing yourself in nature's peacefulness. Here are ways for making a delicious cup of coffee while on the go:
1. Using a Handpresso
Every traveler will appreciate the Handpresso, a coffee machine that is extremely portable and lightweight. It functions much like a bicycle pump. You only need to hand-press coffee beans that have been ground and hot water. It creates beautiful, rich coffee that perfectly replicates the flavor of espresso that you would enjoy. However, the Handpresso is intended for solitary use based on its design. Therefore, making coffee for a group of tourists might be somewhat exhausting.
To make coffee using a Handpresso, follow the steps below:
- Make sure the portafilter is neat.
- To the portafilter, add 2.5 teaspoons of ground coffee.
- After rinsing it with hot water, install the group head.
- Be aware of the time and begin brewing right away.
- Enjoy your coffee!
The Handpresso coffee machine provides little shots at a time, which is vital to remember. As a result, you should pay attention to the amount of coffee and water you add as well as the time.
2. Using a Moka Pot
Adventurers who want their coffee to taste like espresso use the Moka Pot, a stovetop coffee maker. The coffee from the Moka Pot doesn't necessarily match espresso, though. The flavors and richness of the two are significantly dissimilar. The Moka Pot is still a great option for travelers, though.
Boiling water is used to make coffee by forcing steam through the coffee grains and into the kettle. You may serve the coffee after it is in the pot. The Moka Pot was created in 1933 by Alfonso Bialetti, which is why some people call it the Bialetti.
To make coffee using a Moka Pot, follow the steps below:
- The coffee maker's bottom chamber should be filled with water. Don't let the water contact the valve, though.
- Coffee grounds should be placed in the filter basket. 2.5 tablespoons ought to be adequate.
- While heating the mixture, close it. Pressure will drive water up through the coffee grounds as it warms up. There might be some hissing sounds.
- You'll start to hear some bubbling sounds as time passes.
- Enjoy your coffee!
Vapor rising through the coffee to the higher pot is what is making the hissing sound. The bubbling sound indicates that there is coffee in the upper chamber all the way to the valve's top level, which signals that the coffee is ready to be served.
3. Using a Percolator
Although there is a little change, the designs of the percolator and the Moka pots are quite similar. Water in the bottom chamber heats up and boils as it climbs through the tube into the upper chamber. Water drains back into the bottom chamber through the perforations in the upper part. When traveling, the percolator pot is the ideal coffee maker. It prepares coffee quickly, is simple to use, and is simple to clean.
To make coffee using a Percolator, follow the steps below:
- Prepare 2.5 teaspoons of ground coffee. You may measure and grind your own coffee beans.
- Separately boil some water, then add it to the percolator's base.
- Put coffee grinds in the filter basket and shut it.
- Warm up the percolator.
- As you control the temperature, brew the coffee.
- Turn off the heat source in the percolator.
- Enjoy the coffee after discarding the grounds!
4. Using an AeroPress
In recent years, the Aeropress has become more well-liked among travelers. It is commonly referred to as "the giant syringe" by explorers who have used it. Imagine a plastic cylinder with a plunger and filter paper blocking the ends. That's how it looks in your head. Despite being called huge, it is only a little bigger than a sandwich box. Its layout makes traveling and packing simple. Additionally, it is adaptable in that it can brew tea and coffee.
To make coffee using an AeroPress, follow the steps below:
- About 2.5 teaspoons of water should be boiled.
- Fill a plastic cap with filter paper. For better adhesion, wet the filter paper with hot water.
- Put the AeroPress together without jeopardizing the seal.
- Add the 2.5 teaspoons of coffee grinds and weigh it.
- Add 500ml or so of water to the cup. It ought to be scorching hot.
- While stirring, give the mixture some time.
- Turn the entire assembly over and push downward on top of a brewing vessel. When the coffee is prepared, a hissing sound will be heard.
- When finished, unscrew the cap and remove the coffee grounds and filter paper.
- Enjoy your coffee!
5. Using a French Press
A French press and an Aeropress function similarly. However, it has enough volume to brew many cups of coffee at once. The French press is rapid and dependable, which makes it ideal for preparing coffee. The glass carafe is the most attractive of all, but since it is delicate, it is more likely to be broken. Choose a design that incorporates stainless steel among other materials if durability is more important to you than aesthetics.
To make coffee using a French Press, follow the steps below:
- Pull out the plunger while firmly grasping the handle.
- 2.5 teaspoons of ground coffee should be added to the pot.
- Gently whisk the saucepan after adding hot, nearly boiling water.
- Don't let the plunger touch the mixture when you re-insert it into the saucepan. Slowly apply pressure.
- Coffee should be decanted, served, and enjoyed!
If you don't like hot coffee, decant the coffee and save it. If not, keeping the mixture in the container will affect the coffee's flavor in general.
6. Using Instant Coffee Sachets
Last but definitely not least is making coffee using instant coffee sachets. This is by far the easiest and fastest way to make coffee. All you need is your cup, hot water, a spoon, and the sachet.
To make coffee using Instant Coffee Sachets, follow the steps below:
- Begin by pouring the coffee powder into your container, and then add hot water to the mix.
- To prevent splashing, begin pouring gently, especially if the water is very hot.
- To thoroughly stir the mixture, use a spoon. The instant coffee granules are more easily dissolved and distributed evenly when stirred.
- Taste your coffee and make any necessary adjustments to the additions. Depending on your desire, increase the milk or sugar.
- You may now enjoy your instant coffee!
For a wide selection of instant coffee options, explore Alicafe's Instant Coffee Range and elevate your coffee-making experience.
