Coffee Cake Recipe - How to make a homemade coffee cake with Alicafe
What Is Coffee Cake?
Indulge your senses with the delightful aroma and flavor of a homemade coffee cake, enriched with the robust essence of Alicafe coffee.
Coffee cake, despite its name, is a versatile and delicious baked good that isn't necessarily coffee-flavored. Traditionally served with coffee, this moist and tender cake often features a crumbly streusel topping, making it the ideal companion to your morning or afternoon brew. It's a timeless classic that has found its way into the hearts of many, offering a perfect balance of sweetness and warmth.
What do you need to make Coffee Cake at home?
Equipment
Mixing Bowls:
These bowls are essential for combining dry and wet ingredients, ensuring a uniform batter.
Electric Mixer:
The mixer is useful for beating ingredients like butter and sugar to achieve a light and fluffy texture.
Baking Pan:
Choose a square or rectangular pan to bake your coffee cake evenly.
Coffee Cake Ingredients
Alicafe Coffee:
Opt for either Alicafe 3in1 or Alicafe 2in1 coffee to infuse your cake with a rich coffee flavor. The convenience of these coffee mixes adds a layer of simplicity to the recipe.
All-purpose flour:
All-purpose flour is the base of the cake. It provides structure and texture.
Butter:
Unsalted butter adds richness and moisture to the cake.
Sugar:
Sugar balances the sweetness of the cake and contributes to its tender crumb.
Eggs:
Eggs provide structure and stability to the cake.
Baking Powder:
This leavening agent helps the cake rise and become light and fluffy.
Vanilla Extract:
Vanilla Extract enhances the overall flavor profile of the cake.
Cinnamon (Optional):
Cinnamon adds warmth and depth to the cake’s flavor.
How to Make Coffee Cake at Home, Step-by-Step
Step 1: Prepare the Streusel Topping by mixing flour, sugar, and softened butter in a bowl until crumbly. Set aside.
Step 2: Follow the instructions on the Alicafe packaging to prepare a strong cup of coffee. Let it cool to room temperature.
Step 3: Set your oven to the recommended temperature (usually around 350°F or 175°C) and grease your baking pan.
Step 4: In a mixing bowl, cream together butter and sugar until light and fluffy to prepare the batter. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the brewed Alicafe coffee. Mix until just combined.
Step 6: To layer the cake, pour half of the batter into the prepared baking pan. Sprinkle a generous layer of the streusel topping. Add the remaining batter and top with the remaining streusel.
Step 7: Place the pan in the preheated oven and bake for the recommended time or until a toothpick inserted into the center comes out clean.
Step 8: Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Once completely cooled, slice and serve.
How to Store Coffee Cake
To keep your coffee cake fresh and moist, follow these storage tips:
Store the coffee cake at room temperature for up to two days. Make sure it's covered to prevent it from drying out.
Refrigeration: If you plan to keep the coffee cake for an extended period, store it in the refrigerator. Wrap it tightly to retain moisture.
Freezing: Coffee cake freezes well. Wrap individual slices or the entire cake in plastic wrap and aluminum foil before placing it in the freezer. To thaw, leave it in the refrigerator overnight.
Now equipped with the knowledge and steps to create a scrumptious homemade coffee cake using Alicafe, you can treat yourself and your loved ones to a delightful baking experience. Whether enjoyed with a cup of coffee or as a standalone treat, this coffee cake recipe is sure to become a cherished favorite in your culinary repertoire.
